Pappardelle with Wild Mushrooms Recipe

Ingredients
  • Serves: 8
  • 2 teaspoons olive oil
  • 1/2 cup onion, finely chopped
  • 1/2 cup 2) shallots, diced
  • 2 cloves garlic, minced
  • 1 package presliced exotic mushroom blend (such as shiitake, cremini, and oyster) (4 ounce pkg)
  • 1 package cremini mushrooms, sliced (8 ounce pkg)
  • 1/2 cup dry White Wine
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups low-fat milk
  • 1/2 cup chicken broth, fat-free, less-sodium
  • 1 shredded fontina cheese (1 1/2 cup 6 ounce )
  • 12 ounces uncooked pappardelle (wide ribbon pasta) or egg fettuccine noodles
  • fresh parsley, chopped (optional)
Directions
MUSHROOMS: Heat oil in a large nonstick skillet over medium-high heat. Add onion, shallots, and garlic to pan; sauté 3 minutes or until tender. Add mushrooms; sauté 5 minutes or until mushrooms are tender. Add wine, oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes or until liquid evaporates. Set aside.

SAUCE: Melt butter in a large saucepan over medium-high heat. Add flour to pan; cook 2 minutes, stirring constantly. Add milk and broth, stirring with a whisk until smooth; bring to a boil. Cook 2 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add cheese, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; stir until smooth. Stir in mushroom mixture. Keep warm.

PASTA: Cook pasta according to package directions. Fold mushroom-sauce mixture into pasta and garnish with parsley, if desired. Serve immediately.

Similar Recipes
Lemon Bay Tortellini with Spinach  Wild Mushrooms
McCormick® Bay Leaves
McCormick® Garlic
(12 ounces) cheese tortellini
bacon
frozen leaf spinach
Stuffed Acorn Squash with Wild Rice and Mushrooms
(1/2 cup) asiago cheese
arugula
bottle of cranberry juice
bottle of dry red wine
butter
Shrimp Pasta with Mushrooms and Tomatoes
Rating of 5 out of 5.0 stars
angel hair pasta
butter
butter
garlic salt
lemon pepper

Pappardelle with Wild Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com