Duck Stroganoff Recipe

Ingredients
  • Serves: 6 to 8
  • 6 duck breasts
  • 1 cup flour
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons margarine (or butter)
  • 1 onion, chopped (medium)
  • 4 cloves garlic, minced
  • 1 can Mushrooms (7 ounce Can)
  • 1/2 cup sour cream
  • 1 package egg noodles, cooked according to directions
Directions
Cut duck breasts into 1/2 inch wide strips and pat dry. Mix flour, pepper and paprika in a plastic bag. Place meat in bag and shake until fully coated with flour mixture. Heat olive oil in a 12 inch skillet using high setting. Place duck in skillet and quickly brown, do not overcook. Remove browned duck from skillet and set aside. Lower heat and add margarine (or butter), onions and garlic; cook until onion is tender, not brown. Return duck to skillet and mix together with onion mixture; add the mushrooms with their liquid; add sour cream and quickly heat until hot but not boiling. If necessary can add more water to sour cream for sauce. Remove from stove and serve over egg noodles.

NOTE: Wild duck is great for this recipe.

Similar Recipes
Beef Stroganoff with Sour Cream
fresh mushrooms
lemon juice
margarine
onion
paprika
Steak Stroganoff
- 9 ounce jar sliced mushrooms
boneless beef round steak
cream of mushroom soup
dry onion soup mix
flour
Slow Cooker Beef Stroganoff 5
Rating of 4 out of 5.0 stars
beef stroganoff seasoning
beef top sirloin steak
butter
egg noodles
fresh parsley

Duck Stroganoff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com