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Grilled Teriyaki Venison Recipe
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Grilled Teriyaki Venison Recipe
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Ingredients
Serves: 4
1 pound venison steak, cut into small pieces
3 tablespoons brown sugar
3 garlic cloves, minced or 1 teaspoon garlic powder
1 tablespoon grated fresh ginger root, or 1/8 teaspoon ginger powder
1/2 cup vegetable oil
1/2 cup soy sauce or soy sauce lite
2 tablespoons sherry wine (optional)
Directions
Combine all ingredients in a bowl and marinate steak in the refrigerator for 4 to 12 hours. Turn meat occasionally. Grill or broil for a few minutes on each side. Don't overcook.
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Glossary Terms
venison Glossary Term
A term most often used to refer to the meat of deer, but it actually refers to the meat of all large game animals, such as deer, elk and moose.
teriyaki sauce Glossary Term
A Japanese sauce that is made from a combination of soy sauce, sake, sugar, ginger and seasonings. The sauce is generally used as a marinade for meats that are then grilled, broiled or fried.
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