Italian Beef Recipe

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Simply slow cooked beef that is tasty and full of flavor. The meat just falls apart. Perfect for large gatherings when you need a sandwich that is easy and can be served over a longer period of time.
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  • 3 pounds boneless beef roast
  • 28 ounces beef broth
  • 2 packages Good Seasonings dry Italian dressing
  • 1 package Italian buns
5 mins
6+ hrs
6+ hrs
Place the beef roast in a slow cooker.

Mix the beef broth and dry seasoning together; pour over the beef.

Cook for about 6 hours or until done.

Shred and serve on Italian buns.

** NOTE: Can also baked in a low temperature oven; check to see when done. Refrigerate to skim the fat off of the liquid.

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Italian Beef Recipe Reviews

italian beef

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
New Brad User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor. I did drain some of the juice after shredding so it wouldn't make the buns soggy."
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