Pork Chops with Lemon Pepper Recipe

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A quick-and-easy way to prepare pork chops for a simple weeknight meal.
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Update Servings
  • 4 pork chops
  • Lemon pepper seasoning
  • 2 tablespoons butter or margarine
Container: Large skillet
10 mins
10 mins
  • Melt butter in large skillet over medium heat.
  • Trim fat on pork chops and then slice it at 1-inch intervals to prevent chops from curling as they cook. Pat pork chops with paper towels to remove excess moisture.
  • Sprinkle well with lemon pepper seasoning on both sides. With a fork, repeatedly stick pork chops to propel seasoning into meat.
  • Place in skillet with heated butter and cook until pork chops are done; do not overcook.
  • Very easy and very good!
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Pork Chops with Lemon Pepper Recipe Reviews

pork chops with lemon pepper

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 4 out of 5.0 stars
Reviewed By
"These pork chops were pretty good but we wished we would have grilled them instead of frying them in a skillet. The lemon pepper was a nice accent flavor."
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