HOMEMADE NOODLES 8 Recipe

Ingredients
  • 1 egg, beaten
  • 1/2 teaspoon Salt
  • 2 tablespoons Half & Half or milk
  • 1 cup flour
  • 4 cups broth
Directions
Combine egg, salt and milk. Add enough flour to make stiff dough. Roll out thin on floured surface. Roll up and slice 1/8 inch thick.

Drop into boiling chicken or beef broth, seasoned to taste. Cook noodles 10 minutes.

Makes 3 cups of noodles.

NOTE: I usually boil a chicken or beef soup bone/meat a day ahead. Cool the broth in refrigerator over night after cutting the meat and putting in a separate container. Then skim the tallow or chicken fat off. Bring broth and meat to a boil while making noodles.

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