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Denver Sandwich Recipe

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Provided By:
"My daddy made these and he has been gone for nearly 40 years - thank you for reminding me...."
Reviewed By:
Servings:
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Ingredients
  • 4 egg, lightly beaten
  • 2 tablespoons milk
  • 1/4 cup ham, finely chopped
  • 2 tablespoons onion, finely chopped
  • 3 tablespoons green pepper, finely chopped
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon butter
  • 8 slices bread
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
Combine eggs and milk; beat until slightly frothy.

Add ham, onion, peppers and season with salt and pepper; mix well.

Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness.

Place between toasted bread slices.

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Similar Recipes - Search Ingredients
A classic Denver sandwich with eggs, ham, green pepper and onion. Serve it toasted or not, this sandwich is perfect for a light supper. Who says you can't enjoy eggs anytime of the day.
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denver sandwich

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Anonymous
Reviewed By: 's Comment:
"My daddy made these and he has been gone for nearly 40 years - thank you for reminding me. I will make them for my great-grandchildren and tell them the story of my daddy."
ChefJnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I had almost forgotten about these. I needed to go to the grocery store so was trying to use what I had for supper and came up with these. Just a good sandwich in little time."
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Denver Sandwich Recipe - Related Content

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Lunch Recipes Collection
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Sandwich Recipes Collection
We have plenty of sandwich recipes for you to choose from.
Glossary Terms
A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted bread.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
cuban sandwich Glossary Term
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
sandwich knife Glossary Term
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.
sandwich spreader Glossary Term
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.
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