Swiss Steak 48 Recipe

Place minute steaks in a baking dish or pan. Sprinkle onion soup mix over the meat. Cut green pepper and put on top of the meat. Drain tomatoes, reserving juice, and put on top of mixture. Drain mushrooms and layer on top. In a bowl, mix tomato juice, steak sauce, and corn starch and pour liquids over the steaks. Cover and bake at 350° for 1 1/2 to 2 hours.