Pork Chops with Port Wine Sauce Recipe

  • Serves: 4
  • 8 thick) boneless pork chops (1 1/4 pounds) (1/2 inch )
  • 2 teaspoons fresh rosemary, minced
  • 1 each salt and pepper (1/4 teaspoon each)
  • 3/4 cup Port wine
  • 1 cup whole cranberry sauce
Combine rosemary with salt and pepper. Use this mixture to season both sides of each chop. Heat 1 T. olive oil in large nonstick skillet over medium-high heat. Cook pork chops in batches, until browned and cooked through. Remove to plate and cover. Add wine and cranberry sauce to skillet; cook, whisking, about 2 minutes or until sauce is slightly thickened. Spoon sauce over pork to serve.
Similar Recipes

Pork Chops with Port Wine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com