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SCALLOPS AU GRATIN 2 Recipe
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Ingredients
1/2 pound Scallops
2 tablespoons butter
1/3 cup condensed cream of mushroom soup (undiluted)
salt & pepper
hot pepper sauce
2 tablespoons grated cheese
2 tablespoons bread crumbs
Directions
Sauté scallops in 1 tablespoon of butter for 2 minutes. Stir in soup, then season to taste with salt, pepper and a dash of pepper sauce. Put in buttered shallow baking dish. Mix cheese, bread crumbs and 1 tablespoon melted butter together, and pour over top of scallops. Broil until lightly browned.
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