The Perfect Turkey Burger Recipe

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This burger is moist and delicious. And a refreshing change from the normal ground beef burgers. Serve it with your favorite toppings like lettuce, tomatoes and pickles on a warm ciabatta bun.

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Ingredients

1 1/4 pounds ground turkey
1/2 cup zucchini, finely chopped
2 scallions, finely chopped
2 cloves garlic, minced
2 teaspoons dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

Combine all ingredients in a bowl until blended. Shape into four patties.

Spray a grill rack with nonstick spray and grill burgers over medium-high heat until a thermometer inserted in the center of each burger registers 165Â°F, 7-8 minutes on each side.

VARIATION: For a slight variation, you can substitute ricotta cheese for the zucchini.

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The Perfect Turkey Burger Recipe Reviews

the perfect turkey burger

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Reviewed By jwc

"Delicious! I made some slight modifications...I used ground chicken and leftover roasted vegetables (zucchini, onions, mushrooms). The vegetables keep the burger moist. Even my husband liked it and he is not a poultry fan."