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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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the perfect turkey burger
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Reviewed By: jwc's Review:
"Delicious! I made some slight modifications...I used ground chicken and leftover roasted vegetables (zucchini, onions, mushrooms). The vegetables keep the burger moist. Even my husband liked it and he is not a poultry fan."
The Perfect Turkey Burger Recipe - Related Content
View our collection of free turkey recipes including roasted turkey and turkey breast recipes.
Find useful advice and tips on buying, preparing and cooking your turkey.
Try one of our juicy burger recipes to tempt your tastebuds.
What is summer without a juicy grilled burger? Hamburgers are a favorite among young and old. Everyone has their favorite topping to satisfy their taste but there is more you can do to make it the perfect burger.
roasting, turkey, cooking, baking, Thanksgiving
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method is recommended.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination of the two) depends on the cut of beef and the quality of the meat.
Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Turkey
Whole Turkey | Turkey Parts
Rotisserie Grilling a Whole Turkey
It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.
A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger.
A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.
A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.
A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.
Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun.
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