Beef Stroganoff with Sour Cream Recipe

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  • 1/2 cup margarine, divided
  • 1 1/2 pounds top round steak, cut into thin strips
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1 onion, chopped fine
  • 3/4 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1 pint sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Heat 1/3 margarine until golden brown.

Add half of meat and brown on all sides.

Put in large, shallow casserole. Repeat with remaining meat.

Brown mushrooms and onions in remaining margarine. Stir in tomato paste and paprika.

Mix in sour cream and pour mixture over meat. Cover and simmer in 350° oven for 20-30 minutes.

Add lemon juice, salt and pepper and stir well.

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