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Slow Cooked Meat Loaf Recipe

Ingredients
  • 1 egg
  • 1/4 cup milk
  • 2 slices day old bread, cubed
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 8 carrots, cut into chunks (medium)
  • 8 red potatoes (small)
Directions
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Crumble the beef over the mixture and mix well. Shape into a round loaf. Place in a 5-quart slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7 to 8 hours longer.
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Glossary Terms
olive loaf luncheon meat Glossary Term
A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
old fashioned loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
dutch loaf luncheon meat Glossary Term
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
medium cooked meat Glossary Term
Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color.
meat loaf Glossary Term
A food dish made from ground meat and other ingredients, which are combined and baked in a pan. A loaf pan or ring mold is most often used, which forms the ingredients into the shape of the pan.
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