Slow Cooker Chicken Breasts Recipe

Ingredients
  • 6 chicken breasts
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 1/2 cup dry sherry
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 can sliced mushrooms, drained (4 ounce can)
Directions
Place chicken breasts in slow cooker. In a saucepan, combine remaining ingredients. Heat until smooth and hot but not boiling. Pour over chicken. Cover and cook on low 8 hours. Serve over rice or noodles if desired. Serves 6.

VARIATION: For a thicker sauce, remove chicken and keep warm. Combine 2 tablespoons cornstarch with 2 tablespoons cold water; stir into sauce. Cook on high until thickened and bubbly, about 25 minutes.

Similar Recipes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
chicken
pineapple juice
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
celery
chicken tenders
cream of chicken soup
minute rice
paprika
Slow Cooker Chicken and Stuffing
Rating of 5 out of 5.0 stars
boneless chicken breast halves
chicken broth
condensed cream of chicken soup *See Notes
condensed cream of mushroom soup *See Notes
melted butter *See Notes

Slow Cooker Chicken Breasts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com