Mini Vegetable Quiches Recipe

Ingredients
  • 2 cups cut up vegetables- bell peppers, broccoli, zucchini, carrots etc
  • 2 tablespoons chopped green onion
  • 2 tablespoons butter or margarine
  • 4 - 8 inch - flour tortilla each cut into 8 triangles
  • 1 cup Egg Beaters
  • 1 cup Skim Milk
  • 1/2 teaspoon dried basil leaves
Directions
in a medium non-stick skillet - over med-hi heat, sauté vegetables and green onion in butter until tender. Arrange 4 tortilla triangles in each of 8 (6 oz) greased custard cups, placing points of tortilla triangles at center of bottom of each cup and pressing lightly to form shape of cup.

Divide vegetable mixture evenly among cups. Ina small bow., combine egg beaters, milk, and basil. Pour mixture evenly over vegetable mixture. Place cups on baking sheet and bake at 375° for 2-25 minutes or until puffed and knife inserted into centers comes out clean. Let stand 5 minutes before serving.

Similar Recipes
Mini Meat Quiches
Rating of 4 out of 5.0 stars
bacon
egg whites
eggs
milk
olive oil
Mini Crab Quiches
egg
milk
(13 to 16 oz.) large refrigerated buttermilk biscuits
imitation crab meat
dill
Mini Mushroom  Sausage Quiches
Rating of 5 out of 5.0 stars
breakfast sausage
eggs
freshly ground pepper
milk
mushrooms

Mini Vegetable Quiches Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com