Loading

Sirloin Tip Roast 2 Recipe

Ingredients
  • 4 pounds sirloin tip roast (boneless)
  • 1/2 cup beef broth - low sodium
  • 1/2 cup TERIYAKI SAUCE
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
Directions
In a large (1 gallon) resealable bag combine all ingredients, except the roast, seal the bag and squeeze bag gently to mix well. Add the roast. Seal bag and turn several times to coat the roast. Refrigerate overnight. Drain and discard the marinade

Place roast on rack in shallow roasting pan. Bake uncovered @ 350° for 2 - 2 1/2 hours. Let stand 15 minutes an slice. Makes 12 - 14 servings. Use a meat thermometer to insure doneness to your liking, medium is 160°.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Loading

Sirloin Tip Roast 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com