Loading

Savory Herb Rub Roasted Turkey 2 Recipe

Ingredients
  • 2 tablespoons McCormick Poultry Seasoning
  • 1 tablespoon McCormick Season All Seasoned Salt
  • 1 tablespoon McCormick Paprika
  • 2 teaspoons McCormick Garlic Powder
  • 1 teaspoon McCormick Ground Black Pepper
  • 3/4 teaspoon McCormick Ground Nutmeg
  • 1 whole turkey 12 pounds), fresh or frozen, thawed
  • 1 onion, cut into wedges (large)
  • 6 McCormick Bay Leaves
  • 1 tablespoon vegetable oil
Directions
Place oven rack in lowest position. Preheat oven to 325 degrees. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl. Rinse turkey; pat dry. Place turkey, breast side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan; cover loosely with heavy duty foil. Roast 1 hour. Remove foil. Roast 2 1/2 hours longer or until internal temperature reaches 165 degrees in thigh, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
Similar Recipes
Savory Herb Rub Roasted Turkey
McCormick® Bay Leaves
McCormick® Nutmeg
McCormick® Paprika
McCormick® Garlic Powder
whole turkey
Savory Roasted Turkey
orange
olive oil
onion
whole turkey
celery
Herb Roasted Turkey Breast
McCormick® Perfect Pinch® Italian Seasoning
turkey breast
seasoned salt
water
Loading

Savory Herb Rub Roasted Turkey 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com