Baked Ham with Pineapple Recipe

Ingredients
  • 1 fully cooked ham (6 - 8 lbs)
  • whole cloves
  • 1/2 cup packed brown sugar
  • 1/4 cup Pineapple Juice
  • 1 can sliced pineapple drained (8 ounces can)
  • 5 maraschino cherries
Directions
Place ham in a roasting pan. Score the surface with shallow diagonal cuts. Insert cloves into cuts. Cover and bake at 325 degrees for 1 - 2 hours. Combine brown sugar and pineapple juice pour over ham. Arrange pineapple and cherries on ham. Bake uncovered 30 - 45 minutes longer.
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