Pierogi Casserole 2 Recipe

  • 10 boiled and mashed potatoes
  • 3/4 pound grated cheddar cheese
  • 8 ounces cream cheese
  • 1 1/2 sticks margarine
  • 4 finely chopped onions (medium)
  • 1 pound cooked and drained lasagna noodles
Mix mashed potatoes and cheeses with a mixer. Sauté the onions in the margarine until soft. Add 1/3 of the onions to the potato mixture. Add salt to taste. Generously grease a 13 x 9 x 2 inch baking dish. Place a layer of lasagna noodles in dish, then a layer of potato mixture. Repeat layers, ending with noodles. Pour remaining cooked onions over all. Cover with foil and bake at 350° until heated through.
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