Pork Chops and Stuffing 6 Recipe

  • 6 pork chops
  • 4 cups soft bread crumbs
  • 2 tablespoons chopped onions
  • 1/2 cup melted butter
  • 1/2 cup water
  • 1/4 teaspoon poultry seasoning
  • 1 can cream of mushroom soup
  • 1/2 cup water
Brown pork chops on both sides in oven proof skillet:pour drippings off. Lightly mix the bread crumbs,onion, butter, water, and poultry seasoning. Place a mound of stuffing on each pork chop. Blend soup and water; pour over stuffing.

Bake at 350° for 1 hour. Serves 6

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