Minute Steak with Mushroom Gravy Recipe

  • 4 minute steaks
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 Onion,chopped
  • 2 cloves garlic,minced
  • 1 tablespoon flour
  • 1/2 cup beef stock
  • 1/2 cup red wine
  • 1 tablespoon grape jelly
  • 2 cups sliced mushrooms
In a large skillet heat butter and oil. Add steaks and brown on both sides. Remove to a plate and set aside. Add onion to skillet. Stir fry one minute over medium heat,add mushrooms and cook 3 minutes, stirring often.

Sprinkle with flour,stir to mix well.

Add beef stock, wine, and jelly. Bring to a boil stirring constantly until gravy thickens. Return steaks to the gravy. Slow cook at 275° in oven until tender-about 1 hour.

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