Shredded Chicken Sandwiches 2 Recipe

  • 1 can chicken or 4 cans (12.5 ounce white meat chicken (large can)
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 tube Ritz crackers crushed
  • 1/2 soup can of milk
Mix all ingredients well and place in an oven proof dish. Bake at 350° until bubbly or put in crock-pot on high for about 4 hours.
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