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Italian Casserole 3 Recipe

Ingredients
  • 1 1/2 pounds lean ground beef
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 3 cans tomato sauce (8 ounce can)
  • salt
  • pepper
  • 1 teaspoon basil
  • 1 teaspoon Italian herbs
  • 2 teaspoons sugar
  • 1 cup cottage cheese
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 package thin egg noodles (1 lb package)
  • 2 tablespoons butter
  • 1 cup grated Parmesan or cheddar cheese
Directions
Brown beef with garlic in butter. Add tomato sauce, salt, pepper, basil, Italian herbs, and sugar. Simmer 15 minutes, stirring frequently. In bowl blend cottage cheese, cream cheese, sour cream, onion, and green pepper.

Grease 9x13 inch casserole and set aside. Cook noodles as directed on package, cutting down on cooking time by 2 minutes. Drain noodles and stir in 2 tablespoons of butter and sprinkle with salt and pepper to taste. Place 1/2 of noodles in bottom of casserole making an even layer, spread cheese over this and follow with rest of noodles. cover with ground meet and top with the grated cheese. Bake 30 minutes at 350° or until cheese on top is melted.

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Glossary Terms
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
italian wedding soup Glossary Term
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
italian rye bread Glossary Term
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
italian flat bread Glossary Term
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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