Ham and Potatoes Au Gratin Recipe

  • 3 cups diced, peeled potatoes
  • 1 teaspoon Salt
  • 1/4 cup onions, chopped
  • 1/4 cup green pepper, chopped
  • 2 tablespoons Butter, divided
  • 1 pound fully cooked ham, chopped
  • 1/4 cup mayo
  • 1 tablespoon flour
  • Dash of pepper
  • 3/4 cup Milk
  • 1 cup shredded cheddar cheese
Put potatoes in pot and cover with water and 1 tsp. salt. Bring to boil. Boil no longer than 8 minutes. Meanwhile, sauté onion and green pepper in 1 T. butter until tender. Drain potatoes. Combine with ham, mayo, onions, and peppers and spread in 9x13 baking dish. In saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk. Bring to a boil, stirring constantly. Cook and stir 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.
Similar Recipes
Potatoes Au Gratin and Ham
Rating of 4 out of 5.0 stars
baking potatoes
cooked ham
extra sharp cheddar cheese
Scalloped Ham and Potato Bake
Rating of 5 out of 5.0 stars
cheddar cheese
dry mustard
Yukon Gold Potatoes and Ham
chopped fresh rosemary
chopped leftover cooked Cook's® Bone
garlic salt
ground black pepper

Ham and Potatoes Au Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com