"I made this yesterday as it is and it cooked on the stove for 2 1/2 hours. The round steak was tender and the sauce was delicious...." Reviewed By: ChefJ
"I made this yesterday as it is and it cooked on the stove for 2 1/2 hours. The round steak was tender and the sauce was delicious. Serve it with bread and butter."
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.