Red Chili Sauce (Molé Sauce) Recipe

  • 3 chile ancho
  • 3 chile negro
  • 3 chile mulato or California chilis
  • 1/2 teaspoon Salt
  • 1/2 teaspoon cumin seeds
  • 2 cloves garlic
  • 1 square unsweetened chocolate (1 ounce square)
  • 1 quart water
Make sure chiles are clean. Cut open chiles and discard stems and seeds. Cut chiles into small pieces. Place all ingredients in a saucepan and bring to a boil. Remove from heat and let stand 45 to 60 minutes until chilis are softened.

Place all ingredients in a blender. Cover and blend until smooth.

Use sauce for enchiladas, tamales, and chicken molé.

Similar Recipes
Tarter Sauce
fresh minced onion
lemon juice
salt and pepper
Yogurt Mint Sauce
fresh lemon juice
fresh mint leaves
plain yogurt
salt and pepper to taste
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes

Red Chili Sauce (Molé Sauce) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com