Red Chili Sauce (Molé Sauce) Recipe

  • 3 chile ancho
  • 3 chile negro
  • 3 chile mulato or California chilis
  • 1/2 teaspoon Salt
  • 1/2 teaspoon cumin seeds
  • 2 cloves garlic
  • 1 square unsweetened chocolate (1 ounce square)
  • 1 quart water
Make sure chiles are clean. Cut open chiles and discard stems and seeds. Cut chiles into small pieces. Place all ingredients in a saucepan and bring to a boil. Remove from heat and let stand 45 to 60 minutes until chilis are softened.

Place all ingredients in a blender. Cover and blend until smooth.

Use sauce for enchiladas, tamales, and chicken molé.

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