Pasta with Roasted Vegetables Recipe

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When seasonal vegetables are plenty, create this pasta dish the is full of flavor. The roasted vegetables bring on a whole new taste and the light buttery sauce is absolutely delicious.
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Ingredients
  • 2 yellow squash, diced
  • 2 zucchini squash, diced
  • 1 pint cherry tomatoes, halved
  • 1 onion, diced
  • 2 cloves garlic, peeled and chopped
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 8 ounces pasta
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese, grated
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Preheat oven to 450°.

Mix vegetables with olive oil and season with salt and pepper. Toss well to coat. Place in shallow baking pan and roast without tossing until tender and starting to brown, about 30 minutes.

In the meantime, bring a large pot of salted water to a boil. Add pasta and cook al dente, according to package directions; drain and return to pot.

Add vegetables, butter and Parmesan to pasta. Season with salt and pepper, toss gently and serve.

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Pasta with Roasted Vegetables Recipe Reviews

pasta with roasted vegetables

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Ooh, this was delicious. I picked up some cherry tomatoes, zucchini and summer squash from the Farmers market. This was a quick and easy summer meal...with NO leftovers. I think next time I might try a little wweet corn in it."
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