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Pasta with Roasted Vegetables Recipe

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Provided By:
"Ooh, this was delicious. I picked up some cherry tomatoes, zucchini and summer squash from the Farmers market...."
Reviewed By:
Ingredients
  • 2 yellow squash, diced
  • 2 zucchini squash, diced
  • 1 pint cherry tomatoes, halved
  • 1 onion, diced
  • 2 cloves garlic, peeled and chopped
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 8 ounces pasta
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese, grated
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Preheat oven to 450°.

Mix vegetables with olive oil and season with salt and pepper. Toss well to coat. Place in shallow baking pan and roast without tossing until tender and starting to brown, about 30 minutes.

In the meantime, bring a large pot of salted water to a boil. Add pasta and cook al dente, according to package directions; drain and return to pot.

Add vegetables, butter and Parmesan to pasta. Season with salt and pepper, toss gently and serve.

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Similar Recipes - Search Ingredients
When seasonal vegetables are plenty, create this pasta dish the is full of flavor. The roasted vegetables bring on a whole new taste and the light buttery sauce is absolutely delicious.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Ooh, this was delicious. I picked up some cherry tomatoes, zucchini and summer squash from the Farmers market. This was a quick and easy summer meal...with NO leftovers. I think next time I might try a little wweet corn in it."
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Glossary Terms
wild rice pasta Glossary Term
Pasta made with wild rice flour. It is brown in color and has a nice nutty flavor. Wild rice pasta that is made with only wild rice flour would be gluten-free pasta.
quinoa pasta Glossary Term
A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop.
riccioli pasta Glossary Term
A variety of fresh egg pasta that is often associated with pasta makers in the Piemont region of Italy.
capricci pasta Glossary Term
Translated in Italian, the term Capricci means whimsy which is a good word to use when describing the shape created for this pasta.
spugnole pasta Glossary Term
A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas.
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