Beef & Vegetable Fried Rice Recipe

  • 1 pound Lean Ground Beef
  • 2 cloves garlic, Crushed
  • 1/2 teaspoon ground ginger
  • 2 teaspoons Vegetable oil
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 package sugar snap peas (or pea pods), cut into 1/2 inch pieces
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons dark sesame oil (also called toasted sesame oil)
  • 1/4 cup sliced green onions
In a nonstick skillet, brown beef, garlic and ginger over medium heat until browned, breaking up into crumbles. Remove beef; pour off drippings. In same skillet, heat vegetable oil over medium-high heat until hot. Stir-fry bell pepper and peas 3 minutes or until crisp-tender. Add beef, rice, soy sauce and sesame oil; mix well. Heat through, about 5 minutes. Stir in green onions.
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