CHICKEN & DUMPLINGS 17 Recipe

Ingredients
  • 1 whole chicken
  • 1 stick butter
  • 6 cans BISCUITS
  • 6 cups MILK
  • FLOUR
Directions
First you Boil the Chicken. When it is done, you take it out and let it Cool.

You should have broth that the Chicken made in the Pan.

Add the stick of Butter and Milk to the Broth in the Pan on Medium Heat..

Add Salt and pepper to taste.

Now the fun part; Put some Flour on a Plate and open the Cans of Biscuits.

Dust the Biscuits with Flour and I Pinch the Biscuits in Fours and Drop them into the Pan.

Make sure you continue to Stir until they aren't floating and then you Simmer it and peel the Chicken and put the chicken in the Pan as well.

Simmer for about 30 minutes and make sure it doesn't scorch; if so the whole pan is a waste :)

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