Croissant Sandwiches Recipe

  • 1 1/4 shaved ham
  • 1 1/4 shaved turkey breast
  • 16 sour cream
  • 2 dried, chopped chives
  • 14 mozzarella cheese
  • 20 croissants (medium)
Mix sour cream and chives. Spread heavily on top and bottom of croissant. Cut cheese slices in thirds. Layer turkey, 2 slices cheese, then ham on each sandwich. Bake lightly covered on cookie sheets for 25 minutes at 250. Optional: Place a large olive or pickle spear on top with a toothpick.
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