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Lemon Chicken 21 Recipe
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Ingredients
4 cooked boneless skinless chicken breasts
4 1/2 tablespoons sugar
4 1/2 tablespoons chicken stock
4 1/2 tablespoons lemon juice
3/4 teaspoon salt
1 1/2 teaspoons sesame oil
2 teaspoons cornstarch
1 lemon rind, grated
4 drops lemon extract
Directions
Mix all ingredients except chicken in a medium saucepan. Cook high heat until thick, stirring constantly. Pour lemon sauce over cooked chicken breasts. Serve hot. In a large non-stick skillet, sauté chicken in oil until browned on both sides. Cover and cook over medium-low heat for 10-15 minutes or until chicken juices
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