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Chicken and Shrimp Stir Fry Recipe

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A healthy entree that is loaded with flavor. Use any vegetables that you like in your stir fry. With the minimal seasoning it is surprising how full of flavor everything is.
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Servings:
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Ingredients
  • 1 teaspoon olive oil
  • 8 fresh shrimp, peeled and deveined
  • 6 ounces chicken breast, bonelese, skinless, diced
  • 12 sugar snap peas
  • 1 cup broccoli florets
  • 1/2 cup bell peppers, chopped
  • 2 green onions, sliced
  • 1 teaspoon ground ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • cooked brown rice
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Heat oil in skillet or wok.

Add chicken and shrimp and sauté over medium heat until chicken is cooked through, approximately 4 minutes.

Add broccoli, peas, peppers and green onions and cook for 2 more minutes.

Add ginger, soy sauce and garlic powder; toss and cook for 1 minute.

Serve over brown rice.

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Chicken and Shrimp Stir Fry Recipe Reviews

stir fry shrimp and vegetables 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! I wouldn't change a thing! I was surprised the shrimp didn't get overcooked when cooking it with the chicken but it was perfect. Such a simple stir fry recipe."
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