Baked Mushroom Chicken 3 Recipe

Flatten each chicken breast half to 1/4 inch thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat. In a large skillet, brown chicken in 2 Tbsp butter on both sides. Transfer to a greased 11-in x 7-in baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add broth, salt and pepper. Bring to boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken. Bake, uncovered, at 375 for 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until chicken juices run clear.

Yield: 4 servings (easy to double recipe if desired, use 9-in x 13-in pan).