Loading

Chicken And Vegetables Stir Fry Recipe

Submit A Photo
Provided By
An easy stir-fry that is tasty and perfect for the weeknight. Add any vegetables you prefer.
Share this!
Facebook
Google+
Ingredients
  • 1 egg white
  • 1 tablespoon white wine
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 pound chicken breast, boneless, skinless, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 cup carrots, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup green onions, sliced (whites and greens)
  • 1 clove garlic, minced
  • 1 cup mushrooms, thinly sliced (optional)
  • 1/2 cup almonds, slivered, toasted (optional)
  • 2 cups cooked rice
Directions
PREP
15 mins
COOK
15 mins
READY IN
1 hr 30 mins
Combine egg white, wine, cornstarch and salt.

Put chicken in zip-lock plastic bag and pour in egg mixture. Toss to coat and let stand 1 hour.

Heat oil in wok.

Remove chicken from marinade and sauté until browned.

Add soy sauce, carrots and peppers. Cook 2 minutes.

Add broccoli, onion and minced garlic. Cook 2-3 minutes.

Add mushrooms and almonds, if desired and cook 2-3 minutes.

Serve over hot rice.

Similar Recipes
Chicken Stir Fry
Rating of 4 out of 5.0 stars
carrot
chicken broth
chicken
cooked white rice
cornstarch
Honey Chicken Stir Fry
Rating of 5 out of 5.0 stars
boneless
cold water
cornstarch
frozen stir fry veggies
garlic
Easy Fresh Chicken Teriyaki Stir Fry
Rating of 5 out of 5.0 stars
baby carrots
celery
chicken breasts
flour
fresh broccoli
Loading

Chicken And Vegetables Stir Fry Recipe Reviews

chicken and vegetables stir fry

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Savory User
Rating of 4 out of 5.0 stars
Reviewed By
"So easy to make, without any fancy flavorings. Family loved it. I didn't use the mushrooms or almonds and added extra broccoli."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com