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Chicken And Vegetables Stir Fry Recipe

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An easy stir-fry that is tasty and perfect for the weeknight. Add any vegetables you prefer.
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Servings:
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Ingredients
  • 1 egg white
  • 1 tablespoon white wine
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 pound chicken breast, boneless, skinless, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 cup carrots, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup green onions, sliced (whites and greens)
  • 1 clove garlic, minced
  • 1 cup mushrooms, thinly sliced (optional)
  • 1/2 cup almonds, slivered, toasted (optional)
  • 2 cups cooked rice
Directions
PREP
15 mins
COOK
15 mins
READY IN
1 hr 30 mins
Combine egg white, wine, cornstarch and salt.

Put chicken in zip-lock plastic bag and pour in egg mixture. Toss to coat and let stand 1 hour.

Heat oil in wok.

Remove chicken from marinade and sauté until browned.

Add soy sauce, carrots and peppers. Cook 2 minutes.

Add broccoli, onion and minced garlic. Cook 2-3 minutes.

Add mushrooms and almonds, if desired and cook 2-3 minutes.

Serve over hot rice.

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Chicken And Vegetables Stir Fry Recipe Reviews

chicken and vegetables stir fry

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Savory User
Rating of 4 out of 5.0 stars
Reviewed By
"So easy to make, without any fancy flavorings. Family loved it. I didn't use the mushrooms or almonds and added extra broccoli."
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