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Béarnaise Sauce For Veal, Steak Or Prime Rib Recipe

Ingredients
  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1/4 cup shallots, finely minced
  • 1 teaspoon black peppercorns, slightly crushed
  • 3 egg yolks (or 4 small), slightly beaten (large)
  • 1 cup butter
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/8 teaspoon red pepper
  • 1/8 teaspoon black pepper
Directions
Combine vinegar, wine, shallots, and peppercorns in a small saucepan. Bring to a boil. Reduce heat to a simmer and cook for 5 minutes. At this point you should have about 3 tablespoons of mixture. Strain mixture and discard solids. Set liquid aside to cool. Combine egg yolks with the cooled liquid in the top of a double boiler. Place over simmering water. Cook while whisking for 5 minutes. Remove from heat. Whisk in butter 2 tablespoons at a time. Make sure butter is melted and whisked in before adding more. Stir in tarragon, salt and peppers. This is normally served over beef but can also be used as a sauce for vegetables, eggs, or seafood.
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Béarnaise Sauce For Veal, Steak Or Prime Rib Recipe - Related Content

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Cooking Tips & Advice
Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime RibCooking Prime Rib | Checking Doneness | Carving Prime Rib | Serving Prime Rib Knowing how to cook prime rib requires the understanding of only a few preparation steps and watching the temperature of the prime rib closely as it cooks.
Sauces Defined | Other Common Sauce Terms Sauces Defined Sauces are liquids of various thicknesses that are flavored or seasoned to enhance the flavor of food. Sauces can be sweet, sour, spicy, or savory and may be added to the food to become part of a main dish or used as an accompaniment to the food being prepared.
Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.
There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other foods, such as cheesecake, ice cream, yogurt, pancakes and waffles.
When cooking veal, it is important to follow the correct veal cooking times and temperatures to ensure the optimum flavor and tenderness of the meat.
Glossary Terms
A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful.
A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar.
A boneless steak that is cut from the center of the rib cut of beef. Rib Eye Steak is very tender and has nice marbling, providing the steak with a rich flavor.
A tender cut of beef taken from the rib primal. It is very tender, flavorful, and expensive. Prime rib is basically another name for a beef rib roast.
A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.
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