Crock Pot Chili And Meatballs Recipe

  • 1 pound Ground Beef
  • 8 saltine crackers, crushed
  • 2 cups Parmesan cheese, grated
  • 2 teaspoons parsley, minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup Milk
  • 1 egg, beaten
  • 1 teaspoon Salt
  • Dash of black pepper
  • 1/4 teaspoon chili powder (can add more-I use 1 T.)
  • 2 cans stewed tomatoes, drained
  • 2 cans pinto beans
  • 1 cup spaghetti sauce (Ragu)
Mix first ten ingredients together. Form into balls. Brown on all sides in 2 tablespoons oil. Drain off fat. Add tomatoes, beans and sauce. Once heated through, put in crock pot for 2 hours on simmer.
Similar Recipes
Crock Pot Scalloped Potatoes
Rating of 5 out of 5.0 stars
cream of chicken soup
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Brown Sugar Glazed Crock Pot Ham
Rating of 5 out of 5.0 stars
brown sugar
Butt portion of Ham

Crock Pot Chili And Meatballs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,