Beef Tenderloin In Mushroom Sauce Recipe

  • 2 beef tenderloin steaks or fillets, 1 inch thick
  • 1 olive oil
  • 4 butter, divided
  • 1/2 sliced fresh mushrooms
  • 1 chopped green onions
  • 1 flour
  • Pinch of salt
  • Dash of black pepper
  • 2/3 beef broth
  • 1/4 Kitchen Bouquet browning and seasoning sauce
In skillet, heat oil and 2 tablespoons butter over medium-high heat. Cook meat about 4 or 5 minutes on each side for medium-rare. Remove to a serving patter and cover to keep warm. To the pan juices, add mushrooms, onions, and remaining butter. Sauté until tender. Add flour, salt, and pepper. Gradually stir in broth until smooth. Add browning sauce and bring to a boil. Boil while stirring for 2 minutes. Spoon over the steaks and serve immediately.
Similar Recipes

Beef Tenderloin In Mushroom Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com