Loading

Brisket (flat cut) Recipe

Ingredients
  • brisket
  • meat tenderizer
  • 1/2 bottle liquid smoke
  • celery salt
  • garlic salt
  • onion salt
  • Worcestershire sauce
  • salt and pepper
Directions
Line baking dish with foil. Place brisket on foil, and top with tenderizer, liquid smoke, and salts. Seal up the foil and place in refrigerator overnight. Before baking, open foil and cover with Worcestershire sauce, salt and pepper. Reseal the foil. Bake at 325° for five hours. Optional - after baking 4 1/2 hours you can remove, unseal foil, and cover with BBQ sauce and reseal and return to oven for 30 more minutes.
Similar Recipes
Ultimate Brisket
beef brisket
fresh thyme
celery
kosher salt
garlic
Corned Beef Brisket
Guinness beer
cabbage
butter
corned beef brisket
potatoes
Loading

Brisket (flat cut) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com