Turkey Pot Pie 7 Recipe

  • 2 potatoes, peeled and cut into 1 inch pieces (medium)
  • 3 carrots, cut into 1 inch slices (medium)
  • 1 onion, chopped (medium)
  • 1 stalk celery, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 tablespoons flour
  • 3 cups chicken broth
  • 4 cups cuber cooked turkey
  • 2/3 cup frozen peas
  • 1/2 cup plus 1 T. heavy whipping cream, divided
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 package refrigerated pie pastry (15 ounce pkg)
  • 1 egg
In a Dutch oven, sauté the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the turkey, peas, 1/2 cup cream, and parsley. In a small bowl, whisk egg and remaining cream; brush over dough. Cover and freeze one pot pie for up to 3 months. Bake the remaining pot pie at 375@ for 40-45 minutes or until golden brown. Let stand for 10 minutes before cutting.
Similar Recipes
Leftover Turkey  Gravy Pot Pie
Rating of 5 out of 5.0 stars
cubed turkey
frozen peas
frozen puff pastry sheets
Turkey Pot Pie
McCormick® Poultry Seasoning
McCormick® Turkey Gravy Mix
cubed cooked turkey %3cu%3eor%3c/u%3e chicken
frozen mixed vegetables
Quick  Tasty Turkey Pot Pie
McCormick® Chicken Gravy Mix
McCormick® Poultry Seasoning
(7.5 ounces) refrigerated biscuits
cubed cooked chicken

Turkey Pot Pie 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com