Meat Loaf with Roasted Vegetables Recipe

Preheat oven to 350. In a medium bowl, combine bread crumbs, milk, and egg substitute. Add beef, chicken, green onions, celery, oregano, sage, salt, and pepper. Mix well. In a shallow baking dish or pan, pat meat mixture into a 7 x 3 x 2-inch loaf. Arrange vegetables around loaf. Spray vegetables with vegetable oil spray. Bake, uncovered, for 1 hour, stirring vegetables once. When meat is almost done and vegetables are almost tender, warm sauce. Pat meat loaf and vegetables with a paper towel to remove any grease. Transfer meat loaf and vegetables to a serving plate. Spoon barbecue sauce over meat loaf.