Garlicky Lamb Chops Recipe

Ingredients
  • 6 cloves garlic, finely minced
  • 1/3 cup olive oil
  • 1/2 lemon, juiced
  • 2 tablespoons fresh rosemary, crushed
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 8 lamb chops
Directions
Pre-heat broiler. In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice. Mix well. Coat lamb chops well with oil mixture. Shake excess oil off chops and place on a broiling pan. Broil 3 inches to 4 inches from heat. Broil 11 to 15 minutes*, turning over once. Remove from broiler and let rest for 5 minutes prior to serving. Grilling the lamb is also very nice. Makes 6 servings.

*Lamb is rare at 130°F, medium at 145°F and well-done at 160°F.

Similar Recipes
Tuscan Grilled Lamb Chops with Warm White Bean Provençal
McCormick® Black Pepper
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
McCormick® Thyme Leaves
Grilled Lamb Chops
Chopped
Ground Pepper
Kosher Salt
Olive Oil
One rack of lamb has 6

Garlicky Lamb Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com