Ranch Pretzel Nibblers Recipe

  • 1 package sourdough pretzel nuggets (5 cup) (14 ounce bag)
  • 3 cups checkerboard or tiny twist pretzels
  • 1/3 cup vegetable oil
  • 1 packet ranch dressing mix (1 ounce packet)
Heat oven to 325°. Place pretzels in ungreased jelly roll pan. Mix oil and ranch dressing mix in small bowl. Pour over pretzels, stir to coat. Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
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