Bacon wrapped Pork Loin with Cherries Recipe

  • 1 boneless pork loin (2 lb piece)
  • 1/2 ground allspice
  • 1/2 ground nutmeg
  • 1/2 pepper
  • 1 bacon (1 lb pkg)
  • 1/2 dried cherries, chopped
  • 1/2 fresh flat leaf parsley, chopped
  • 1 whole grain mustard
  • 1 currant jelly
  • 1 red wine vinegar
  • Heat oven to 350 degrees F.
  • Season the pork with seasonings, allspice, nutmeg, and pepper and place on a rimmed baking sheet.
  • In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over the pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Roast for 45 minutes.
  • In a small bowl, combine the jelly and vinegar. Brush over the bacon and continue roasting until an instant-read thermometer registers 150 degrees F., 10 to 15 minutes more. Let rest at least 10 minutes before slicing.
  • Serve.
Similar Recipes

Bacon wrapped Pork Loin with Cherries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com