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You Are Here: recipes / Entrée / SHISH KABOB 2 Recipe
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SHISH KABOB 2 Recipe

Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup Chicken Broth
  • 1/4 cup red wine
  • 1 lemon, juice only
  • 1 teaspoon garlic, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/8 teaspoon black pepper
  • 2 pounds lean lamb, cut into 1 inch cubes
  • 24 cherry tomatoes
  • 24 mushrooms
  • 24 onions (small)
Directions
Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minute, turning every 5 minutes.
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SHISH KABOB 2 Recipe - Related Content

Glossary Terms
kabob basket Glossary Term
Made for grilling small pieces of food, a Kabob Basket keeps the food contained and offers an alternative to a barbecue or meat skewer.
kabob meat beef Glossary Term
Beef for kabobs can be purchased that has already been cut into the appropriate sized chunks, which are ready to assemble onto skewers.
shish kebab Glossary Term
A type of food consisting of small chunks of meat, poultry, or fish combined with vegetables which are placed onto skewers or grilling baskets and then grilled or broiled.
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