STUFFED PASTA SHELLS 4 Recipe

Ingredients
  • 1/2 pound ground beef, browned & drained
  • 1/2 cup onion, chopped
  • 1 cup grated mozzarella cheese
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons dried parsley
  • 1 egg, beaten
  • 18 jumbo pasta shells, partially cooked
  • 2 jars each) spaghetti sauce (15.5 ounce jars)
Directions
Combine beef, onion, mozzarella, bread crumbs, garlic, parsley, and egg. Stuff partially cooked pasta shells with spoonful of meat mixture. Pour one jar of spaghetti sauce in greased 4 1/2 to 6-qt. slow cooker. Place stuffed shells on top of sauce. Pour remaining sauce evenly over pasta. Sprinkle with Parmesan cheese. Cover and cook on low heat 4-5 hours. Do not overcook. Makes 4-6 servings. Can serve with Caesar salad and garlic bread.
Similar Recipes
Taco Filled Pasta Shells
Rating of 5 out of 5.0 stars
cream cheese
hamburger
jumbo pasta shells
salsa of your choice
shredded cheese
Taco Pasta
Rating of 5 out of 5.0 stars
chili powder
cream cheese
ground beef
Mexican cheese
pasta shells
CHICKEN MANICOTTI
Rating of 4 out of 5.0 stars
boneless chicken breasts
cream of chicken soup
frozen broccoli florets
grated Parmesan cheese
manicotti pasta shells

STUFFED PASTA SHELLS 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com