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STUFFED PASTA SHELLS 4 Recipe

Ingredients
  • 1/2 pound ground beef, browned & drained
  • 1/2 cup onion, chopped
  • 1 cup grated mozzarella cheese
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons dried parsley
  • 1 egg, beaten
  • 18 jumbo pasta shells, partially cooked
  • 2 jars each) spaghetti sauce (15.5 ounce jars)
Directions
Combine beef, onion, mozzarella, bread crumbs, garlic, parsley, and egg. Stuff partially cooked pasta shells with spoonful of meat mixture. Pour one jar of spaghetti sauce in greased 4 1/2 to 6-qt. slow cooker. Place stuffed shells on top of sauce. Pour remaining sauce evenly over pasta. Sprinkle with Parmesan cheese. Cover and cook on low heat 4-5 hours. Do not overcook. Makes 4-6 servings. Can serve with Caesar salad and garlic bread.
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