Vegetable Pizza 7 Recipe

  • 2 cans crescent rolls (8 ounce cans)
  • 1 package sour cream (8 ounce pkg)
  • 1 package cream cheese (8 ounce pkg)
  • 1 package Hidden Valley ranch dressing mix (4 ounce pkg)
  • 4 cups chopped vegetables (whatever you like)
  • 1 cup cheddar cheese
  • 1/2 cup bacon, cooked
Spread crescent rolls on cookie sheet to make a crust. Bake at 350° for 10-12 minutes. Mix sour cream, cream cheese and dressing mix in bowl. After crescent rolls cool, spread mixture on crust. Top with vegetables, cheese and bacon. Refrigerate at least 1 hour before serving.
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