Glazed Ham and Swiss over Buns Recipe

Ingredients
  • 1 1/2 pounds sliced ham
  • 1 pound Swiss cheese
  • 1 cup butter
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
  • 2 dozen Kings Hawaiian cocktail buns
Directions
Bring butter, worcestershire, poppy seeds, mustard and brown sugar to a boil and let cool. Make up ham and cheese on buns. Put sandwiches in 9 x 13 pan (or little bigger) and baste with sauce. Cover and refrigerate overnight. Bake covered at 325° for 30 min. Uncover and bake additional 10 minutes.
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