Rosettes of Beef Recipe

Ingredients
  • 8 slices Fillet Steak (small slices)
  • 1/4 pound Butter
  • 4 tablespoons Brandy
  • 1 chopped onion (large)
  • 1/4 pint Cream
  • 1/4 pint Beef Bouillon
  • Salt
  • Pepper
Directions
Melt butter in fireproof casserole with a tight fitting lid. When hot add the beef. Heat the brandy and pour over the meat. Set alight and leave to burn out over medium heat. Add onion and cover with cream and bouillon. Season with salt and pepper. Cover and bake at 350° for 1 hour. Arrange on plate and pour sauce over.
Similar Recipes
Blue Cheese Crusted Steaks with Red Wine Sauce
Rating of 5 out of 5.0 stars
beef broth
butter
sirloin filet
garlic
parsley
Marinated Beef Tenderloin
Rating of 5 out of 5.0 stars
beef bouillon
beef tenderloin
soy sauce
Worcestershire sauce
pepper

Rosettes of Beef Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com