Plum & Guava Pork Cutlets Recipe

Ingredients
  • 1 pound Pork Chops or Pork Tenderloin
  • 1 can Purple Plums (drained and pitted)
  • 1 can Guava Nectar (8 to 10 oz 8 ounce can)
  • 1 tablespoon olive oil
  • Salt
  • Pepper
Directions
Sauté cutlets in olive oil until browned on each side. Season with salt and pepper if desired. Puree plums in blender and add guava juice. Blend until combined. Lower heat on pork, add plum mixture, cover and simmer until meat is tender. If sauce is too thin at end of cooking time, increase heat until sauce is thick enough to spoon over meat when served. Serves 2.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
Pork Cutlets in Mushroom Sauce
Rating of 5 out of 5.0 stars
Worcestershire sauce
(10 3/4 oz.) can cream of mushroom soup
canola oil
mixture of flour
onion
Pork Cutlets with Honey Glazed Pecans
butter
flour
honey
pecans
pork cutlets

Plum & Guava Pork Cutlets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com