Mini Smokie Treats Recipe

Ingredients
  • 24 little smokies
  • 1 tube crescent rolls, cut each triangle into 3 small triangles
  • 1/2 cup pecan pieces
  • 1/2 cup butter, melted
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
Directions
Roll little smokies up like pigs in blankets in the crescent rolls.

Melt and mix together pecans, butter, honey and brown sugar. Pour into the bottom of a glass or ceramic cake dish.

Add in the rolled up little smokies, pushing them down into the syrupy mixture slightly.

Bake at 400° for 15 minutes until crescent rolls are golden brown.

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